Travel
04 June 2025
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Religious holidays like Eid al-Adha are more than just spiritual milestones, they’re also a time to celebrate local customs and togetherness.
In Indonesia, one of the most unique ways to mark this sacred occasion is through Meugang, a beloved tradition from Aceh that blends culture, food, and community spirit.
Passed down for generations, Meugang is a time-honored expression of gratitude and solidarity. Curious about what makes this Acehnese celebration so special? Let’s take a closer look, you might just be inspired to experience it for yourself one day.
At its core, Meugang is the tradition of buying, cooking, and sharing meat with family just before major Islamic holidays.
It’s a moment for gathering, feasting, and strengthening family bonds. While the practice happens three times a year, before Ramadan, Eid al-Fitr, and especially Eid al-Adha, it’s during Eid al-Adha that the celebration truly comes alive.
In Acehnese, the word gang means “market.” Ahead of the holidays, local markets become packed with shoppers, giving rise to the saying “Makmu that gang nyan,” which loosely means “that market is booming.” From this, the term “Meugang” (also spelled “Makmeugang”) is said to have originated.
What sets Meugang apart is its sense of community. It’s not just about enjoying a good meal with your own family, many people also share meat with neighbors, orphans, and those in need. It’s a beautiful expression of social harmony and generosity that defines life in Aceh.
Meugang traces its roots back to the 14th century, during the reign of Sultan Iskandar Muda of the Aceh Darussalam Sultanate.
The sultan ordered meat to be distributed to the public before Ramadan and major holidays, so everyone, regardless of status, could celebrate with dignity and enjoy nutritious meals.
What began as royal policy has since evolved into a deeply rooted cultural tradition. More than just a culinary event, Meugang reflects Aceh’s strong values of compassion, kinship, and collective pride.
Still intrigued? Here are some fun and fascinating facts about Meugang:
For the people of Aceh, Meugang isn’t just a food tradition, it’s a way of life. It reflects gratitude, respect for heritage, and the spirit of giving.
Whether you’re sharing a meal with your immediate family or offering food to a neighbor, Meugang reminds everyone of their shared humanity and history.
What’s a celebration without unforgettable food? Here are some local dishes that are often served during Meugang and that locals look forward to all year:
Beyond the Meugang feast, Eid al-Adha is the perfect time to explore Aceh’s rich religious and cultural heritage. Here are some must-visit destinations if you’re thinking of planning a trip:
Want to experience Aceh’s charm firsthand? Travel comfortably and confidently with TRAC. Whether you’re driving through city streets or navigating rugged terrain.
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