Explore Unique Ramadan Foods Across Indonesia

Ramadan is a month that Muslims around the globe eagerly anticipate. Not only is it a cherished time for worship and contemplation, but it's also a fantastic chance for food enthusiasts to explore a variety of unique dishes enjoyed during iftar.

In various regions, certain local delicacies make a unique appearance just once a year during this fasting period, gracing the table as iftar snacks or "takjil."

While some areas may be famous for their sweet treats, others serve up savoury, salty, or even spicy flavours. Intrigued? Let us fill you in on these delicious bites.

5 Unique Iftar Foods in Indonesia

Putu Piring - Riau Islands

A delightful blend of sweet and savoury flavours, Putu Mangkok is a popular iftar dish in the Riau Islands Province, including islands like Bintan and Batam. Its flat shape has earned it the nickname "putu piring cake."

The main Putu Mangkok ingredients are rice flour and grated brown sugar. The dish gets its savoury twist from the grated coconut sprinkled on top after steaming.

Enjoy it warm and experience the delicious sensation as the filling melts in your mouth. While it tastes quite similar to other putu cakes, Putu Mangkok stands out as it's primarily found during the Ramadan, making it an extra special treat.

Bintul Sticky Rice - Banten

This snack may look simple, but Bintul Sticky Rice holds historical significance and deep meaning. Bintul Sticky Rice is made of glutinous rice served with spiced coconuts grits.

This snack is believed to date back to the 16th century and was a favourite of Sultan Maulana Hasanuddin. Bintul Sticky Rice is more commonly available during Ramadan, making it one of the most sought-after iftar takjil snacks among Banten locals. 

Mie Glosor - Bogor, West Java

If you happen to find yourself in Bogor during right around iftar, don't miss the opportunity to have a taste of Mie Glosor. This unique noodle dish, made from sago, is said to be only available during Ramadan!

Also known as Sorodot Bogor, Mie Glosor is typically served like fried noodles or vermicelli, complete with fried accompaniments and a scrumptious peanut sauce. It's truly a must-try experience!

Wadai Ipau - Banjarmasin, South Kalimantan

Often called the Lasagna from Banjarmasin, Kue Ipau or Wadai Ipau is a layered dish typically served during Ramadan or at special events, making it quite a rare find.

The Wadai Ipau layers are made from a mixture of flour, eggs, water, and other ingredients. This mixture are then layered with a mix of vegetables and meat, seasoned with a touch of spice.

The dish wouldn't be complete without a generous drizzle of coconut milk "vla," which adds to its savoriness. Steamed to perfection, Wadai Ipau is definitely worth a try!

Barongko - Makassar, South Sulawesi

Banana-based dishes seem to hold a special place in the hearts of locals in South Sulawesi. Besides green banana ice or Es Pisang Ijo and Pallu Butung, another beloved treat among South Sulawesi locals Barongko.

This Bugis dish is made from mashed bananas mixed with eggs, coconut milk, and granulated sugar. The mixture is then wrapped in banana leaves and steamed, resembling West Java's Pepes at first glance.

For a delicious taste, enjoy Barongko chilled by placing it in the fridge before eating. It's the perfect option for those seeking a refreshing takjil that doesn't have the icy bite of a frozen treat.

If you find yourself in any of the cities mentioned above during Ramadan, do make the best to join the locals in indulging in these unique and delicious iftar dishes. Many of these foods may only be available during Ramadan, so make the most of your culinary adventure.

To help you look for these special iftar treats across various cities, consider using TRAC's car rental service. With TRAC, spare the worry of navigating unfamiliar routes or finding food stalls, especially if you're away from home.

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